Novel food processing : effects on rheological and functional properties

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Bibliographic Information

Title
"Novel food processing : effects on rheological and functional properties"
Statement of Responsibility
edited by Jasim Ahmed ... [et al.]
Publisher
  • CRC Press
Publication Year
  • 2010
Book size
27 cm
Series Name / No
  • : hbk.

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Notes

Includes bibliographical references and index

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