Bibliographic Information
- Title
- "Understanding and measuring the shelf-life of food"
- Statement of Responsibility
- edited by R. Steele
- Publisher
-
- CRC Press
- Woodhead Pub.
- Publication Year
-
- 2004
- Book size
- 24 cm
- Series Name / No
-
- : us
- : uk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282271799033856
-
- NII Book ID
- BA8284232X
-
- ISBN
- 0849325560
- 1855737329
-
- LCCN
- 2007270803
-
- Web Site
- https://lccn.loc.gov/2007270803
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Boca Raton
- Cambridge
-
- Subject
-
- LCSH: Food -- Shelf-life dating
- LCSH: Food spoilage
- CSHF: Aliments -- Datage
- CSHF: Aliments -- Altération
-
- Data Source
-
- CiNii Books