Principles of enzymology for the food sciences

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Bibliographic Information

Title
"Principles of enzymology for the food sciences"
Statement of Responsibility
John R. Whitaker
Publisher
  • Marcel Dekker
  • 2nd ed
Publication Year
  • c1994
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282271850012032
  • NII Book ID
    BA21688281
  • ISBN
    0824791487
  • LCCN
    93037226
  • Web Site
    https://lccn.loc.gov/93037226
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Data Source
    • CiNii Books
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