외식산업 경쟁력 제고 방안

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Bibliographic Information

Title
"외식산업 경쟁력 제고 방안"
Statement of Responsibility
김성우 [저]
Publisher
  • 한국농촌경제연구원
Publication Year
  • 2014.12
Book size
25 cm
Other Title
  • 외식 산업 경쟁력 제고 방안
  • 外食産業競争力向上方案
  • A study on improving competitiveness of the food service industry

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Notes

その他の著者: 김병률, 김윤진, 전익수

참고문헌: p[173]-176

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Details 詳細情報について

  • CRID
    1130282271920139776
  • NII Book ID
    BB25510755
  • ISBN
    9788960136762
  • Text Lang
    ko
  • Country Code
    ko
  • Title Language Code
    ko
  • Place of Publication
    • 서울
  • Data Source
    • CiNii Books
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