書誌事項
- タイトル
- "Impact of toxicology on food processing"
- 責任表示
- edited by John C. Ayres, John C. Kirschman
- 出版者
-
- AVI
- 出版年月
-
- c1981
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
"This symposium on the impact of toxicology on food processing was the fourth in the series of basic symposia on a topic of major importance of food scientists and food technologists. The symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, was held June 6-7, 1980, immediately prior to the 40th Annul IFT Meeting."-- preface
Includes bibliographical references and index
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130282272032787200
-
- NII書誌ID
- BA78433338
-
- ISBN
- 0870553879
-
- LCCN
- 81187465
-
- Web Site
- https://lccn.loc.gov/81187465
-
- 本文言語コード
- en
-
- 出版国コード
- us
-
- タイトル言語コード
- en
-
- 出版地
-
- Westport, Conn.
-
- データソース種別
-
- CiNii Books