Food fortification and supplementation : technological, safety and regulatory aspects

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Bibliographic Information

Title
"Food fortification and supplementation : technological, safety and regulatory aspects"
Statement of Responsibility
edited by Peter Berry Ottaway
Publisher
  • Woodhead Pub.
  • CRC Press
Publication Year
  • 2008
Book size
25 cm
Series Name / No
  • : Woodhead Pub.

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282272055438336
  • NII Book ID
    BA86381069
  • ISBN
    9781845691448
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
    • Boca Raton, Fla.
  • Data Source
    • CiNii Books
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