Bibliographic Information
- Title
- "Radurization of scampi, shrimp and cod"
- Statement of Responsibility
- by G. Hannesson and B. Dagbjartsson
- Publisher
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- International Atomic Energy Agency
- Publication Year
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- 1971
- Book size
- 24 cm
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Notes
"STI/DOC/10/124."
Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130282272164727936
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- NII Book ID
- BA59230005
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- LCCN
- 70856413
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- Web Site
- https://lccn.loc.gov/70856413
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- Text Lang
- en
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- Country Code
- au
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- Title Language Code
- en
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- Place of Publication
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- Vienna
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- Classification
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- LCC: HD9698
- LCC: SH336.R3
- DC: 539.7/08 s
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- Subject
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- LCSH: Irradiated seafood
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- Data Source
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- CiNii Books