Soft matter approaches to structured foods : Hof van Wageningen, the Netherlands, 2-4, July, 2012
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Bibliographic Information
- Title
- "Soft matter approaches to structured foods : Hof van Wageningen, the Netherlands, 2-4, July, 2012"
- Publisher
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- RSC Pub.
- Publication Year
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- 2012
- Book size
- 24 cm
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Notes
"A General Discussion on Soft Matter Approaches to Structured Foods was held in Wageningen, The Netherlands on 2nd, 3rd and 4th July 2012."--P. 5
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282272172728192
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- NII Book ID
- BB1091377X
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- ISBN
- 9781849734493
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Classification
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- DC23: 664.0015
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Soft condensed matter
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- Data Source
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- CiNii Books