Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

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Bibliographic Information

Title
"Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993"
Statement of Responsibility
Chi-Tang Ho, editor, Thomas G. Hartman, editor
Publisher
  • American Chemical Society
Publication Year
  • 1994
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130282272214984832
  • NII Book ID
    BA24710536
  • ISBN
    0841229228
  • LCCN
    94013923
  • Web Site
    https://lccn.loc.gov/94013923
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Classification
  • Data Source
    • CiNii Books
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