Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

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Bibliographic Information

Title
"Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993"
Statement of Responsibility
Chi-Tang Ho, editor, Thomas G. Hartman, editor
Publisher
  • American Chemical Society
Publication Year
  • 1994
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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