Fresh fish - quality and quality changes : a training manual FAO/DANIDA traing programme on fish technology and quality control

CiNii Available at 12 libraries

Bibliographic Information

Title
"Fresh fish - quality and quality changes : a training manual FAO/DANIDA traing programme on fish technology and quality control"
Statement of Responsibility
Hans Henrik Huss
Publisher
  • FAO
  • available from UNIPUB]
Publication Year
  • 1988
  • 1988
Book size
21 cm

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Notes

Includes references

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Details 詳細情報について

  • CRID
    1130282272245855232
  • NII Book ID
    BA07155064
  • ISBN
    9251023956
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
    • [New York
  • Data Source
    • CiNii Books
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