Handbook of food and beverage fermentation technology
CiNii
Available at 10 libraries
Bibliographic Information
- Title
- "Handbook of food and beverage fermentation technology"
- Statement of Responsibility
- edited by Y.H. Hui ... [et al.]
- Publisher
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- Marcel Dekker
- Publication Year
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- c2004
- Book size
- 26 cm
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Details 詳細情報について
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- CRID
- 1130282272284693120
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- NII Book ID
- BA6758024X
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- ISBN
- 0824747801
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- DC22: 664.024
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- Subject
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- LCSH: Fermented foods
- LCSH: Fermentation
- LCSH: Bacterial starter cultures
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- Data Source
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- CiNii Books