Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

Details 詳細情報について

• CRID

  1130282272359426560

• NII Book ID

  BA39555980

• ISBN

  9241206594

• LCCN

  80004934

• Web Site

  https://lccn.loc.gov/80004934

• Text Lang

  en

• Country Code

  it

• Title Language Code

  en

• Place of Publication

  • Geneva

• Classification

  • LCC: RA8
  • LCC: TP371.8

• Subject

  • LCSH: Radiation preservation of food

• Data Source

  • CiNii Books