Principles of nutrition and nutritive value of food

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Bibliographic Information

Title
"Principles of nutrition and nutritive value of food"
Statement of Responsibility
by Henry C. Sherman
Publisher
  • U.S. Government Printing Office
Publication Year
  • 1944
Book size
24 cm

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Details 詳細情報について

  • CRID
    1130282272370929920
  • NII Book ID
    BB01747104
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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