The chemistry of foods : with microscopic illustrations

Web Site CiNii 所蔵館 3館

書誌事項

タイトル
"The chemistry of foods : with microscopic illustrations"
責任表示
by James Bell
出版者
  • Chapman and Hall
出版年月
  • [1881]-
書籍サイズ
20 cm
タイトル別名
  • Victoria and Albert Museum science handbook

この図書・雑誌をさがす

注記

"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1

On series t.p. following series title: Branch Museum, Bethnal Green

On cover of both volumes appears, probably by error, a related series title: South Kensington Museum art handbook

Pt. 1. Tea, coffee, cocoa, sugar, etc

Includes index

関連図書・雑誌

もっと見る

詳細情報 詳細情報について

ページトップへ