Bibliographic Information
- Title
- "Il mondo in cucina : storia, identità, scambi"
- Statement of Responsibility
- a cura di Massimo Montanari ; [contributi di] Jean-Pierre Devroey ... [et al.]
- Publisher
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- Editori Laterza
- Publication Year
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- c2002
- Book size
- 21 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130282272385139968
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- NII Book ID
- BA65064625
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- ISBN
- 8842067180
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- LCCN
- 2003418151
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- Web Site
- https://lccn.loc.gov/2003418151
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- Text Lang
- it
-
- Country Code
- it
-
- Title Language Code
- it
-
- Place of Publication
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- Roma
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- Classification
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- LCC: GT2850
- DC21: 394.1/2/09
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- Subject
-
- Data Source
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- CiNii Books