Bibliographic Information
- Title
- "Hog & hominy : soul food from Africa to America"
- Statement of Responsibility
- Frederick Douglass Opie
- Publisher
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- Columbia University Press
- Publication Year
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- c2008
- Book size
- 23-24 cm
- Series Name / No
-
- : [pbk.]
- : cloth
- Other Title
-
- Hog and hominy : soul food from Africa to America
- Hog and hominy
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Notes
Bibliography: p. [211]-226
Includes index
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Details 詳細情報について
-
- CRID
- 1130282272416635392
-
- NII Book ID
- BB06781879
-
- ISBN
- 9780231146395
- 9780231146388
-
- LCCN
- 2008020309
-
- Web Site
- https://lccn.loc.gov/2008020309
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
-
- Classification
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- DC22: 641.59296073
-
- Subject
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- LCSH: African American cookery -- History
- LCSH: African Americans -- Food -- History
- LCSH: African Americans -- Social life and customs
- LCSH: Cookery, American -- Southern style -- History
- LCSH: Cookery -- America -- History
- LCSH: Food habits -- America -- History
- LCSH: Blacks -- Food -- America -- History
- LCSH: Blacks -- America -- Social life and customs
- LCSH: Cookery, African -- History
- LCSH: Food habits -- Africa -- History
-
- Data Source
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- CiNii Books