The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk

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Bibliographic Information

Title
"The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk"
Statement of Responsibility
Lucius L. Van Slyke and John C. Baker
Publisher
  • The Station
Publication Year
  • 1918
Book size
22 cm

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Details 詳細情報について

  • CRID
    1130282272447956992
  • NII Book ID
    BB03238291
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Geneva, N.Y.
  • Data Source
    • CiNii Books
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