Improving the fat content of foods

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Bibliographic Information

Title
"Improving the fat content of foods"
Statement of Responsibility
edited by Christine Williams and Judith Buttriss
Publisher
  • CRC Press
  • Woodhead Pub
Publication Year
  • 2006
Book size
24cm
Series Name / No
  • : Woodhead publishing
  • : CRC Press

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282272517874304
  • NII Book ID
    BA89261766
  • ISBN
    9781855739659
    084939208X
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton, Fla
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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