Food colloids and polymers : stability and mechanical properties

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Bibliographic Information

Title
"Food colloids and polymers : stability and mechanical properties"
Statement of Responsibility
edited by E. Dickinson, P. Walstra
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1993
Book size
24 cm

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Notes

"The Proceedings of a Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8-10 April 1992"--T.p. verso

"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.

Includes bibliographical references and index

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