Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
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Bibliographic Information
- Title
- "Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
-
- World Health Organization
- [H.M.S.O.]
- Publication Year
-
- 1975
- Book size
- 20cm
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Notes
ISBN 92-4-120576-8
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Details 詳細情報について
-
- CRID
- 1130282272552426880
-
- NII Book ID
- BA10361097
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- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
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- Geneva
- [London]
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- Subject
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- PRECIS: Food. Additives Reports, surveys
- LCSH: Food additives
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- Data Source
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- CiNii Books