Rheology and texture of foodstuffs
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "Rheology and texture of foodstuffs"
- Publisher
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- Society of Chemical Industry
- Publication Year
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- 1968
- Book size
- 22 cm
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Notes
"Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London."
Includes bibliographies
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Details 詳細情報について
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- CRID
- 1130282272577753728
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- NII Book ID
- BA74646723
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- LCC: TX345
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- Subject
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- LCSH: Food texture -- Congresses
- LCSH: Rheology -- Congresses
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- Data Source
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- CiNii Books