The art of cooking : the first modern cookery book

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Bibliographic Information

Title
"The art of cooking : the first modern cookery book"
Statement of Responsibility
composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini
Publisher
  • University of California Press
Publication Year
  • c2005
Book size
23 cm
Series Name / No
  • : cloth
Other Title
  • Libro de arte coquinaria

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Notes

Includes bibliographical references (p. 197) and index

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