Ingredient interactions : effects on food quality

Web Site CiNii Available at 4 libraries

Bibliographic Information

Title
"Ingredient interactions : effects on food quality"
Statement of Responsibility
[edited by] Anilkuma Gaonkar, Andrew McPherson
Publisher
  • Taylor & Francis
  • 2nd ed
Publication Year
  • c2006
Book size
24 cm
Series Name / No
  • : alk. paper

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top