Quality management systems for the food industry : a guide to ISO 9001/2

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Bibliographic Information

Title
"Quality management systems for the food industry : a guide to ISO 9001/2"
Statement of Responsibility
Andrew Bolton
Publisher
  • Aspen
Publication Year
  • 1999
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282272675891584
  • NII Book ID
    BA51334404
  • ISBN
    0834213338
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Gaithersburg, Md.
  • Data Source
    • CiNii Books
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