Bibliographic Information
- Title
- "Seafood : ocean to the plate"
- Statement of Responsibility
- Shingo Hamada and Richard Wilk
- Publisher
-
- Routledge
- Publication Year
-
- 2019
- Book size
- 27 cm
- Series Name / No
-
- : hbk
- : pbk
Search this Book/Journal
Notes
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130282272711344896
-
- NII Book ID
- BB27050791
-
- ISBN
- 9781138191860
- 9781138191877
-
- LCCN
- 2018015291
-
- Web Site
- https://lccn.loc.gov/2018015291
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Classification
-
- DC23: 641.392
-
- Subject
-
- LCSH: Seafood
- LCSH: Seafood industry -- Environmental aspects
- LCSH: Sustainability
-
- Data Source
-
- CiNii Books
- KAKEN