Seafood : ocean to the plate

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Bibliographic Information

Title
"Seafood : ocean to the plate"
Statement of Responsibility
Shingo Hamada and Richard Wilk
Publisher
  • Routledge
Publication Year
  • 2019
Book size
27 cm
Series Name / No
  • : hbk
  • : pbk

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282272711344896
  • NII Book ID
    BB27050791
  • ISBN
    9781138191860
    9781138191877
  • LCCN
    2018015291
  • Web Site
    https://lccn.loc.gov/2018015291
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Data Source
    • CiNii Books
    • KAKEN
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