Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Information

Title
"Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives"
Publisher
  • WHO
Publication Year
  • c2009
Book size
24 cm

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Notes

Includes bibliographical references (p. 171-173)

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from June 17-26, 2008

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