Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
書誌事項
- タイトル
- "Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives"
- 出版者
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- World Health Organization
- 出版年月
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- 1992
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 3 to 12 February 1992."--P. 1
Bibliography: p. 37-42
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詳細情報 詳細情報について
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- CRID
- 1130282272777627776
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- NII書誌ID
- BA35682239
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- ISBN
- 9241208287
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- LCCN
- 93238830
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- Web Site
- https://lccn.loc.gov/93238830
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- 本文言語コード
- en
-
- 出版国コード
- sz
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- タイトル言語コード
- en
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- 出版地
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- Geneva
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- 件名
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- LCSH: Food additives
- LCSH: Food -- Toxicology
- MESH: Food Additives
- MESH: Food Contamination
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- データソース種別
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- CiNii Books
