The discoloration, smut, or blackening of canned lobster

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Bibliographic Information

Title
"The discoloration, smut, or blackening of canned lobster"
Statement of Responsibility
by F.C. Harrison and E.G. Hood
Publisher
  • F.A. Acland
Publication Year
  • 1923
Book size
25 cm

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Notes

"Published by the authority of the Sub-committee of the Privy Council for Scientific and Industrial Research"--T.p.

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