Bibliographic Information
- Title
- "Surgical nutrition : strategies in critically ill patients"
- Statement of Responsibility
- [edited by] Rifat Latifi, Stanley Dudrick
- Publisher
-
- Springer-Verlag
- R.G. Landes
- Publication Year
-
- c1995
- Book size
- 27 cm
- Series Name / No
-
- :U.S. and Canada
- :international
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282272869324032
-
- NII Book ID
- BA27206678
-
- ISBN
- 1570591547
- 3540592911
-
- LCCN
- 95004265
-
- Web Site
- https://lccn.loc.gov/95004265
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York ; Tokyo
- Austin
-
- Classification
-
- LCC: RM217
- NLM: WO 178 S9613 1995
- DC20: 615.8/54
-
- Subject
-
- LCSH: Critically ill -- Nutrition
- LCSH: Surgery -- Nutritional aspects
- MESH: Preoperative Care
- MESH: Postoperative Care
- MESH: Intraoperative Care
- MESH: Parenteral Nutrition
- MESH: Enteral Nutrition
- MESH: Critical Care
-
- Data Source
-
- CiNii Books
