Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

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Bibliographic Information

Title
"Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974"
Statement of Responsibility
Allene Jeanes and John Hodge, editors
Publisher
  • ACS
Publication Year
  • 1975
Book size
24 cm

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Notes

Includes bibliographical references and index

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