Sensing techniques for food safety and quality control

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Bibliographic Information

Title
"Sensing techniques for food safety and quality control"
Statement of Responsibility
edited by Xiaonan Lu
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2017
Book size
24 cm
Series Name / No
  • : print

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Notes

"The queen's awards for enterprise: international trade 2013"

Includes bibliographical references and index

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