Handbook of hygiene control in the food industry

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Bibliographic Information

Title
"Handbook of hygiene control in the food industry"
Statement of Responsibility
ed. by H. L. M. Lelieveld, M. A. Mostert and J. Holah
Publisher
  • Woodhead
Publication Year
  • 2005
Book size
25 cm

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Notes

Includes bibliographical references and index

First published 2005, Woodhead Publishing Limited and CRC Press LLC

Woodhead Publishing Linited ISBN:1855739574

CRC Press ISBN:084933439X

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Details 詳細情報について

  • CRID
    1130282272946391040
  • NII Book ID
    BA7703231X
  • ISBN
    1855739577
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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