Histoire de la cuisine et de la gastronomie françaises : Du Moyen-Âge au XXe siècle

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Bibliographic Information

Title
"Histoire de la cuisine et de la gastronomie françaises : Du Moyen-Âge au XXe siècle"
Statement of Responsibility
Patrick Rambourg
Publisher
  • Perrin
Publication Year
  • c2010
Book size
18 cm

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Notes

Includes bibliographical references (p.[309]-356)

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Details 詳細情報について

  • CRID
    1130282272979504896
  • NII Book ID
    BB0731135X
  • ISBN
    9782262033187
  • Text Lang
    fr
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • [Paris]
  • Data Source
    • CiNii Books
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