Bibliographic Information
- Title
- "Principles of sensory evaluation of food"
- Statement of Responsibility
- by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
- Publisher
-
- Academic Press
- Publication Year
-
- 1965
- Book size
- 24 cm
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Notes
Includes bibliographies
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Details 詳細情報について
-
- CRID
- 1130282272991370496
-
- NII Book ID
- BA11043111
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- LCCN
- 65022766
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- Web Site
- https://lccn.loc.gov/65022766
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- Text Lang
- en
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- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
-
- Subject
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- LCSH: Food -- Sensory evaluation
- LCSH: Food -- Analysis
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- Data Source
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- CiNii Books