Bibliographic Information
- Title
- "Food dehydration"
- Statement of Responsibility
- Gustavo V. Barbosa-Cánovas and Martin R. Okos, editors
- Publisher
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- American Institute of Chemical Engineers
- Publication Year
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- 1993
- Book size
- 30 cm
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130282272997929088
-
- NII Book ID
- BA20986320
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- ISBN
- 0816906211
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- LCCN
- 93035990
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- Web Site
- https://lccn.loc.gov/93035990
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York, N.Y.
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- Subject
-
- Data Source
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- CiNii Books