Bibliographic Information
- Title
- "Chemistry of taste : mechanisms, behaviors, and mimics"
- Statement of Responsibility
- Peter Given, Dulce Paredes, editor[s]
- Publisher
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- American Chemical Society
- Publication Year
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- c2002
- Book size
- 24 cm
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Notes
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282273037567360
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- NII Book ID
- BA6104687X
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- ISBN
- 0841237344
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- LCCN
- 2002018336
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- Web Site
- https://lccn.loc.gov/2002018336
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, D.C.
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- Subject
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- LCSH: Taste -- Congresses
- LCSH: Chemoreceptors -- Congresses
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- Data Source
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- CiNii Books