Chemistry of taste : mechanisms, behaviors, and mimics

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Bibliographic Information

Title
"Chemistry of taste : mechanisms, behaviors, and mimics"
Statement of Responsibility
Peter Given, Dulce Paredes, editor[s]
Publisher
  • American Chemical Society
Publication Year
  • c2002
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282273037567360
  • NII Book ID
    BA6104687X
  • ISBN
    0841237344
  • LCCN
    2002018336
  • Web Site
    https://lccn.loc.gov/2002018336
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Classification
  • Data Source
    • CiNii Books
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