Cheese : chemistry, physics, and microbiology

CiNii Available at 3 libraries

Bibliographic Information

Title
"Cheese : chemistry, physics, and microbiology"
Statement of Responsibility
edited by P. F. Fox
Publisher
  • Aspen
  • 2nd ed.
Publication Year
  • 1999
Book size
25 cm
Series Name / No
  • v. 1. General aspects
  • : set

Search this Book/Journal

Notes

Includes bibliographies and index

Originally published : New York : Chapman & Hall , 1993

Related Books

See more

Details 詳細情報について

  • CRID
    1130282273037971200
  • NII Book ID
    BA52871781
  • ISBN
    0834213389
    0834213788
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Gaithersburg, MD
  • Classification
  • Subject
  • Data Source
    • CiNii Books
Back to top