Bibliographic Information
- Title
- "Fundamentals of food chemistry"
- Statement of Responsibility
- Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott
- Publisher
-
- Ellis Horwood
- [Distributed by] Wiley
- Publication Year
-
- 1980
- Book size
- 24 cm
- Series Name / No
-
- : Ellis.
- : Ellis. student pbk. ed.
- : AVI.
- Uniform Title
-
- Grundzüge der Lebensmittelchemie
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Notes
Translation of : 'Grundzüge der Lebensmittelchemie'. Dresden : T. Steinkopff, 1969
Bibliography : p.327-334. - Includes index
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Details 詳細情報について
-
- CRID
- 1130282273053118336
-
- NII Book ID
- BA26376639
-
- ISBN
- 085312115X
- 085312163X
- 0870553569
-
- LCCN
- 79041651
-
- Web Site
- https://lccn.loc.gov/79041651
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Chichester
- Chichester
-
- Subject
-
- PRECIS: Food. Chemical constituents & properties
- LCSH: Food -- Composition
-
- Data Source
-
- CiNii Books