Fundamentals of food chemistry

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Bibliographic Information

Title
"Fundamentals of food chemistry"
Statement of Responsibility
Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott
Publisher
  • Ellis Horwood
  • [Distributed by] Wiley
Publication Year
  • 1980
Book size
24 cm
Series Name / No
  • : Ellis.
  • : Ellis. student pbk. ed.
  • : AVI.
Uniform Title
  • Grundzüge der Lebensmittelchemie

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Notes

Translation of : 'Grundzüge der Lebensmittelchemie'. Dresden : T. Steinkopff, 1969

Bibliography : p.327-334. - Includes index

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