Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002

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Bibliographic Information

Title
"Changing tastes : food culture and the processes of industrialization : proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002"
Statement of Responsibility
edited by Patricia Lysaght with Christine Burckhardt-Seebass
Publisher
  • Schweizerische Gesellschaft für Volkskunde, in association with the Department of Irish folklore, University College Dublin
Publication Year
  • 2004
Book size
23 cm

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Details 詳細情報について

  • CRID
    1130282273200911232
  • NII Book ID
    BA88639103
  • ISBN
    3908122848
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Basel
  • Data Source
    • CiNii Books
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