Kochkunst & Esskultur im barocken Salzburg

Details 詳細情報について

• CRID

  1130282273242753536

• NII Book ID

  BB23008308

• ISBN

  9783990140178

• LCCN

  2011409689

• Web Site

  https://lccn.loc.gov/2011409689

• Text Lang

  de

• Country Code

  au

• Title Language Code

  de

• Place of Publication

  • Salzburg

• Classification

  • LCC: GT2853.A8

• Subject

  • LCSH: Food habits -- Austria -- Salzburg -- History
  • LCSH: Salzburg (Austria) -- Social life and customs
  • LCSH: Cooking, Austrian -- History

• Data Source

  • CiNii Books