The land of the five flavors : a cultural history of Chinese cuisine
Bibliographic Information
- Title
- "The land of the five flavors : a cultural history of Chinese cuisine"
- Statement of Responsibility
- Thomas O. Höllmann ; translated by Karen Margolis
- Publisher
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- Columbia University Press
- Publication Year
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- c2014
- Book size
- 25 cm
- Series Name / No
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- : cloth
- Other Title
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- Schlafender Lotos, trunkenes Huhn
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Notes
Includes bibliographical references (p. [167]-181) and index
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Details 詳細情報について
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- CRID
- 1130282273255841664
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- NII Book ID
- BB17422878
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- ISBN
- 9780231161862
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- LCCN
- 2013016126
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- Web Site
- https://lccn.loc.gov/2013016126
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- LCC: TX724.5.C5
- DC23: 641.5951
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- Subject
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- LCSH: Cooking, Chinese
- LCSH: China -- Social life and customs
- FREE: Cookbooks. lcgft
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- Data Source
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- CiNii Books