Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971
CiNii
所蔵館 4館
書誌事項
- タイトル
- "Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971"
- 出版者
-
- Food and Agriculture Organization of the United Nations
- 出版年月
-
- 1972
- 書籍サイズ
- 23 cm
この図書・雑誌をさがす
注記
"Published by FAO and WHO"
Includes bibliographical references
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130282273271234432
-
- NII書誌ID
- BA39877342
-
- 本文言語コード
- en
-
- 出版国コード
- it
-
- タイトル言語コード
- en
-
- 出版地
-
- Rome
-
- データソース種別
-
- CiNii Books
