Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971

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書誌事項

タイトル
"Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971"
出版者
  • Food and Agriculture Organization of the United Nations
出版年月
  • 1972
書籍サイズ
23 cm

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注記

"Published by FAO and WHO"

Includes bibliographical references

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詳細情報 詳細情報について

  • CRID
    1130282273271234432
  • NII書誌ID
    BA39877342
  • 本文言語コード
    en
  • 出版国コード
    it
  • タイトル言語コード
    en
  • 出版地
    • Rome
  • データソース種別
    • CiNii Books
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