Water activity : theory and applications to food

Name: Water activity : theory and applications to food
Author: Rockland, Louis B., Beuchat, Larry R., Institute of Food Technologists, International Union of Food Science and Technology

Rockland, Louis B., Beuchat, Larry R., Institute of Food Technologists, International Union of Food Science and Technology

Water activity : theory and applications to food

Web Site CiNii 所蔵館 15館

書誌事項

タイトル: "Water activity : theory and applications to food"

責任表示: edited by Louis B. Rockland, Larry R. Beuchat

出版者

M. Dekker

出版年月

1987

書籍サイズ: 24 cm

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注記

Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology

Includes bibliographies and index

Water activity : theory and applications to food

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