Cheeses around the world : types, production, properties and cultural and nutritional relevance
Bibliographic Information
- Title
- "Cheeses around the world : types, production, properties and cultural and nutritional relevance"
- Statement of Responsibility
- editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão
- Publisher
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- Nova Science Publishers
- Publication Year
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- c2019
- Book size
- 26 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130285376175137024
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- NII Book ID
- BB29678846
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- ISBN
- 9781536154184
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- LCCN
- 2019938555
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- Web Site
- https://lccn.loc.gov/2019938555
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Cheese
- LCSH: Cheesemaking
- LCSH: Cheese products
- LCSH: Cheese -- Varieties
- LCSH: Cheese -- History
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- Data Source
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- CiNii Books