Functional properties of traditional foods

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Bibliographic Information

Title
"Functional properties of traditional foods"
Statement of Responsibility
Kristberg Kristbergsson, Semih Ötles, editors
Publisher
  • Springer
Publication Year
  • c2016
Book size
25 cm
Series Name / No
  • : [hardback]

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Notes

"Integrating food science and engineering knowledge into the food chain"--P. [1] of cover

"Functional properties of traditional foods is the third book in the trilogy of traditional foods, part of the ISEKI-Food series."--Pref

Includes bibliographical references and index

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