Food in time and place : the American Historical Association companion to food history

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Bibliographic Information

Title
"Food in time and place : the American Historical Association companion to food history"
Statement of Responsibility
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Publisher
  • University of California Press
Publication Year
  • c2014
Book size
23 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references and index

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