Bibliographic Information
- Title
- "Chemistry of Korean foods and beverages"
- Statement of Responsibility
- Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
- Publisher
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- American Chemical Society
- Publication Year
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- c2019
- Book size
- 26 cm
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Notes
"This book resulted from the symposium on Korean Foods and Beverages held at the 253th ACS National Meeting in San Francisco, California, on April 2, 2017"--Pref
Includes bibliographical references and indexes
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Details 詳細情報について
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- CRID
- 1130287583598596372
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- NII Book ID
- BC05636452
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- ISBN
- 9780841233690
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- LCCN
- 2019050939
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- Web Site
- https://lccn.loc.gov/2019050939
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Classification
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- DC23: 664.07
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- Subject
-
- Data Source
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- CiNii Books