Chemistry of Korean foods and beverages

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Bibliographic Information

Title
"Chemistry of Korean foods and beverages"
Statement of Responsibility
Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Publisher
  • American Chemical Society
Publication Year
  • c2019
Book size
26 cm

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Notes

"This book resulted from the symposium on Korean Foods and Beverages held at the 253th ACS National Meeting in San Francisco, California, on April 2, 2017"--Pref

Includes bibliographical references and indexes

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