Food history : a feast of the senses in Europe, 1750 to the present
Bibliographic Information
- Title
- "Food history : a feast of the senses in Europe, 1750 to the present"
- Statement of Responsibility
- edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins
- Publisher
-
- Routledge
- Publication Year
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- 2021
- Book size
- 25 cm
- Series Name / No
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- : hbk
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Notes
"The 15th symposium was held at Albi in the Tarn department of France in September 2019, the 30th anniversary of ICREFH"--Preface
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130289519528329371
-
- NII Book ID
- BC09880499
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- ISBN
- 9780367515584
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- LCCN
- 2020057875
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- Web Site
- https://lccn.loc.gov/2020057875
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- LCC: TX360.E8
- DC23: 394.1/2094
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- Data Source
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- CiNii Books
- KAKEN