Food history : a feast of the senses in Europe, 1750 to the present

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Bibliographic Information

Title
"Food history : a feast of the senses in Europe, 1750 to the present"
Statement of Responsibility
edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins
Publisher
  • Routledge
Publication Year
  • 2021
Book size
25 cm
Series Name / No
  • : hbk

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Notes

"The 15th symposium was held at Albi in the Tarn department of France in September 2019, the 30th anniversary of ICREFH"--Preface

Includes bibliographical references and index

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