Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives

CiNii 所蔵館 1館

書誌事項

タイトル: "Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives"

出版者

出版年月

Includes bibliographical references

"Published joinly by FAO and WHO and issued also as FAO nuturition meetings report series, no. 35 "